Our menu changes frequently, as we honor seasonal abundance of produce and products.
Everything may be individually boxed or served buffet style, as you prefer.
Minimum of 10 each
Chicken enchiladas served with spicy sour cream sauce, served with Mexican Rice and a green salad of Mandarin oranges, purple onion, tossed with our signature honey-Dijon dressing
Tender thin Spaghetti pasta lavished in a simmered meat sauce, made from scratch with garlic, tomatoes, low-fat ground beef and served a house salad and Garlic Bread
A chicken breast stuffed with fresh Basil and Feta cheese, lightly dipped in breadcrumbs, sliced in medallions, served with cavatappi pasta tossed with fresh Roma tomatoes garlic and basil, served with vinaigrette salad
Lean ground round, seasoned with onion, garlic, mint and coriander - perfected into small meatballs and grilled with seared quartered onion - served over a bed of orzo pasta, with a side of zucchini and summer squash simmered in onions and tomatoes
Chicken Breasts simmered in a deep flavored sauce of tomato, garlic, mushrooms, white wine and herbs - served over creamy Italian Arborio rice or Mashed Potatoes and roasted Carrots with thyme
Wonderful South Texas casserole of chicken layered with corn tortillas, a sauce of spicy tomatoes, cheddar cheese – with a green salad with Mandarin oranges, tossed with our signature honey-Dijon dressing
Lasagna pasta layered with Ricotta, Mozzarella and Parmesan, house made marinara and meat sauce - served with Italian salad and Garlic Bread – just like you would make it at home!
Layered lasagna w/grilled zucchini, yellow squash, eggplant and fresh spinach, Ricotta, Parmesan and Mozzarella cheese, served with Italian salad and Garlic Bread – this is a Vegetarian dream come true!
A seared chicken breast - with sautéed mushrooms, a splash of Marsala wine and crushed fresh sage - traditionally prepared - served our Mashed Potatoes and chef's choice of seasoned vegetables. Ask for a healthier request – served with our mashed cauliflower!
Lightly breaded and seasoned chicken breasts with basil, oregano, rosemary, fresh lemon zest and other herbs served over Parmesan couscous with a side of colorful mixed vegetables
Meatloaf seasoned with breadcrumbs, a delicious combination of herbs and spices, served with creamy mashed potatoes and tossed salad. Ask for a healthier request – served with our mashed cauliflower!
Herbed Chicken Paillard with layered Grilled Vegetables, goat cheese and fresh basil with our Fresh Pomodoro Sauce served with Orzo Pasta and House salad
Served at room temperature with horseradish mayonnaise, roasted Rosemary new potatoes and Caesar salad
Pork Tenderloin with Mashed Potatoes or roasted herbed new potatoes, steamed green beans and salad with cranberries, spring greens, goat cheese and berry vinaigrette
Chicken breast sliced with broccoli florets with a lemon curry sauce, topped with grated cheddar, and served over steamed buttered rice, served with a salad of mixed greens and our Honey Dijon dressing
Chicken breasts sliced and tossed in a casserole with sliced sautéed mushrooms, artichokes and bound with Parmesan, served with a tossed green salad with herbed vinaigrette and green beans
Our homemade creamy Alfredo sauce tossed over fettucine pasta and seasonal vegetables topped with grilled chicken breasts, served with a tossed green salad with Caesar dressing
At Your Service . . . Our Services also includes all you need for a memorable event
Staffing • Beverage needs • Entertainment • Rental • Valet Parking
Lunch • Dinner – buffet or plated • Cocktail Parties or Receptions for all occasions
Our menu changes frequently, as we honor seasonal abundance of produce and products.
Everything may be individually boxed or served buffet style, as you prefer.
Minimum of 10 each
slivers of oven roasted turkey breast, ham and grated cheddar, tomato, finely sliced onion, peppers, and hard-cooked egg – all over a bed of greens – served with our Ranch or 1,000 Island dressing
Albacore tuna, drizzled with olive oil and homemade vinaigrette, surrounded with sliced new potatoes, green beans, tossed with fresh herbs and garnished with hard-cooked egg, tomatoes and and Kalamata olives – a classic summer or year ‘round salad!
A hearty grilled top sirloin, marinated and thinly sliced, tossed with new potatoes, tri-colored peppers, slivered purple onions, fresh parsley, orange zest and a spicy garlic dressing
A scoop of our classic Albacore Tuna Salad, our popular Chicken Salad Verde and fresh fruits in season served over mixed greens
Gulf Shrimp shelled and deveined, combined with celery, green onions, avocado, hard-cooked egg and our homemade Remoulade dressing, served with fresh fruits in season
A twist on a traditional Vietnamese meal - with lean pork lemongrass meatballs, cucumber, a sweet and tangy dressing and - in keeping with the fresh flavors - lots of cilantro, mint and Thai basil - served over a bed of Jasmine Rice
Marinated and sliced chicken breast, toasted pecans, cranberries, caramelized Pears, dressed with Joyce’s vinaigrette and bleu cheese – all over a bed of mixed greens
A composed salad of mixed greens topped with thinly sliced marinated and grilled beef tenderloin, garnished with crumbled bacon, slivered chives, grape tomatoes and Bleu cheese, topped with a lemon shallot vinaigrette
A spin-off of a Nicoise, served on a bed of greens, this salad is topped with a grilled chicken breast and surrounded with and seasoned new potatoes, green beans and Great Northern beans, quartered hard-cooked egg, tomato, capers, Kalamata olives - dressed with our house made Dijon vinaigrette
A bed of greens and spring mix topped with chopped hard-cooked egg, bacon, green onion, Roma tomatoes, Bleu cheese and our homemade vinaigrette – topped off with a grilled chicken breast
Prepared over a bed of Romaine and served with your choice of seasoned protein, grape tomatoes, Roasted Corn and Wild Rice Salad and house croutons – a very special treat!
Our sandwiches are filled with delicious house made salads, sliced meats and served on a variety of fresh bakery breads – please select from the following:
Pimiento Cheese, Herbed Egg Salad, Chicken Salad Verde, Tuna Salad, Ham and Cheese, Sliced Beef Sirloin, Oven Roasted Turkey, Classic Club
Sandwiches are dressed with our special spreads – Piquant Mayonnaise, Dijon Mayonnaise, Horseradish Mayonnaise, Cilantro Lime Mayonnaise or simply, Mustard and Mayonnaise
Garnished with Lettuce and Sliced tomato
All may be served as an Assorted Finger Sandwich Tray for a variety for everyone in your meeting – Let us help you with the selection
Grilled Chicken Caesar Wrap, Chef’s Salad Wrap, Vegetarian Wrap or your own creation!
All Sandwich and Wraps are served with your choice of the following sides: Fresh Fruits in Season, Pasta Salad du jour, buttermilk Potato Salad, Roasted Corn and Wild Rice Salad
Other desserts, cakes, cookies, cobblers and whatever pleases your sweet tooth – available seasonally and upon request
Iced Tea, Sodas, Waters, Mint Lemonade
At Your Service . . . Our Services also includes all you need for a memorable event
Staffing • Beverage needs • Entertainment • Rental • Valet Parking
Lunch• Dinner – buffet or plated • Cocktail Parties or Receptions for all occasions
Our menu changes frequently, as we honor seasonal abundance of produce and products.
Everything may be individually boxed or served buffet style, as you prefer.
A Classic - peeled, deveined and served with homemade spinach Remoulade and spicy cocktail sauce
served with silver dollar buns Horseradish mayonnaise and assorted mustards
dusted with Panko breadcrumbs and served with Cilantro Jalapeno Tartar Sauce
served with mini Brioche bread buns and our Piquant mayonnaise
with garnishes of lemon zest, capers, minced purple onion, crème fraiche
served in shot glasses, martini glasses or atop tostadas
marinated in lemon, garlic and fresh herbs
sautéed leek combined with crumbled pan sausage finished with herbs and a touch of cream
Artichoke, Parmesan baked until golden brown and spread on crostini
Chicken Salad Verde or Vegetable Gorgonzola
topped with Basil Pesto and encircled with sundried tomatoes Kalamata olive Tapenade served with sliced baguettes
served with Cilantro Jalapeno Tartar Sauce
topped with caramelized onion, roasted zucchini and roasted carrot
wrapped with Prosciutto
with Hoisin Peanut Sauce
Made with ground pork or chicken – both delicious!
All house made fillings and served on a variety of fresh bakery breads
Ham and Cheese, Sliced Beef Sirloin, Oven Roasted Turkey
with Spinach Artichoke dip
A Sicilian staple – diced eggplant, simmered with celery, capers, pine nuts, tomato, and finished with brown sugar and apple cider vinegar – slightly sweet and sour, but a savory treat
garnished with mini-julienned radishes and parsley served with crisp flatbread or Pita
drizzled with Balsamic reduction
with pots of cheese spreads, garnished with fresh berries, dried fruits and nuts – served with sliced baguettes, crostini, flatbread and crackers
These are just a few of the many options available - others are available upon request
Other desserts, cakes, cookies, cobblers and whatever pleases your sweet tooth – available seasonally and upon request
At Your Service . . . Our Services also include all you need for a memorable event Staffing • Bar Needs • Entertainment • Rental • Valet Parking
Cocktail or Dinner Parties • Receptions for all occasions
Contact us for more information and pricing for your event.